For businesses
A pest file an auditor will accept.
Numbered stations on a mapped grid, a monitoring log signed on site, and a named account technician who does not change every month.
Hotels, restaurants, warehouses, factories, hospitals and schools each carry a different standard, and the audit fails on paperwork as often as on pests. We build the file alongside the treatment: site map, station register, product register, visit log, corrective actions. It is the same file whether you are inspected by a franchise, a buyer or the authorities.
- Written
- Quote before any work
- Signed
- Monitoring log, on site
- 14 days
- Standard monitoring cycle
- 1
- Named account technician
Commercial, contracts
Contract tiers
- Monitor4 visits, quarterlySmall offices and shops with no food handling. Stations, log, and a call-out inside 48 hours.
- Managed12 visits, monthlyRestaurants, hotels and clinics. Full pest file, named technician, unlimited call-outs.
- Managed+26 visits, fortnightlyWarehouses, factories and food distribution. Mapped grid, audit support, and attendance when you are audited.
Sector pages link back here rather than repeating the tiers. Every tier is quoted per site, because a 60-cover kitchen and a 60-desk office are not the same building, tell us which you have and we will put a figure in writing.
Commercial, the file
What we build alongside the treatment
- Site map with numbered stationsEvery station in a fixed, mapped position, so a missing one is obvious rather than forgotten.
- Station register and monitoring logSigned on site at every visit.
- Product registerWhat was applied, where, how much, and its registration number.
- Corrective actionsThe building problems feeding the pest problem, written down with the date they were raised.